Janet and Bernard are in town for a few days on their way to a six week tour of seven European countries. How fun! We helped them begin their trip last night with a fabulous meal at one of San Francisco’s most famous restaurants – Postrio. Bernard brought three outstanding bottles of wine to drink with the beautifully prepared meal. Kelly’s duck was excellent – my blackened prime rib was amazingly delicious.

As always, it was great to see the two of you. We will try our best to make it to Hawaii next year. Bon voyage Janet and Bernard!