How I Learned
to Love Sushi

jim_fish_2.jpgWe caught these beauties while fishing in Diego Garcia. It was not uncommon to catch hundreds of pounds of yellow fin, barracuda and tuna – as well as the occasional shark or sail fish – in just a few hours on the Indian Ocean. The majority of the catch always went to the Philippine workforce on the island – we could never eat all of one day’s catch ourselves.

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